Food safety
Preserving and preparing food safely
Canning, freezing, drying, pickling, safe meals, food storage
For food entrepreneurs
Making and selling value-added products of the farm and cottage food along with safe food sampling
For food service industry
Food manager and employee certification
For food processors
Becoming licensed food processor, especially of acidified foods, on-site education
Sanitation and preventing illness
Washing fruits and vegetables, food allergens, preventing food poisoning
Growing safe food
On-farm food safety, GAPs audits, Food Safety Modernization Act (FSMA)