For food service industry

Food manager certification renewal - Serve It Up Safely™ Online courses

Serve It Up Safely™ courses are approved to meet Minnesota's continuing education requirement to renew your Certified Food Protection Manager certificate. 

Employee training - Serve It Up Safely™ Online courses

Food establishments are responsible for keeping food safe for their customers. All foodservice workers need BASIC food safety training.

• E. coli - Centers for Disease Control and Prevention (CDC), E. coli
  Current outbreak alerts, e. coli basics and publications.
• Salmonella -  Centers for Disease Control and Prevention (CDC), Salmonella
  Current outbreak alerts, salmonella basics and publications.
• Food worker illness - Minnesota Department of Health
  Fact sheets, decision guide, illness log, and posters. - Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets. As a food manager or worker you have a responsibility to protect yourself and your guests from foodborne illness.

• On-farm food safety: Questions to ask the farmer who grows and delivers your produce