For food service industry
Renew your food manager certification online. Find employee training courses. Learn about foodborne illness and allergies. Understand regulations and policies. Learn about food preparation and storage.
Courses for food professionals
Serve It Up Safely™, an award-winning training meets Minnesota's 4-hour continuing education requirement to renew your Food Manager Certification.
One-hour interactive web-based course teaches food handlers about food allergies and the important role they have to protect the health of customers
- E. coli - Centers for Disease Control and Prevention (CDC), E. coli
Current outbreak alerts, e. coli basics and publications.
- Salmonella - Centers for Disease Control and Prevention (CDC), Salmonella
Current outbreak alerts, salmonella basics and publications.
- Food worker illness - Minnesota Department of Health
Fact sheets, decision guide, illness log, and posters. - Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets. As a food manager or worker you have a responsibility to protect yourself and your guests from foodborne illness.