Farm to school happens in cafeterias, classrooms and communities. These practices connect schools with fresh and healthy food grown or raised by Minnesota farmers. Find practical, Minnesota-specific tips on how to start and grow connections for the health of our children and communities.
These tools and resources will help ensure healthy and safe foods are available in cafeterias across the state.
The tools on this page will help you achieve your health and wellness goals for your school.
These curricula will help make those connections at all ages and in many different subjects.
Stay connected year round through the newsletters and resource people listed below.
See examples of the many ways to get involved in farm to school initiatives.