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University of Minnesota Extension

Workshops for school foodservice professionals

We offer face-to-face training to school food service professionals including:

  • Increasing participation in school breakfast
  • Creating Smarter Lunchrooms in school cafeterias
  • Serving fruits and vegetables
  • Lowering sodium
  • Managing food allergens

Training sessions are two hours and provide school food service staff with 2 CEUs. The optimal group size for a training session is 20 to 25 participants.

For more information on training and cost

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