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University of Minnesota Extension
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Workshops for school foodservice professionals

We offer face-to-face training to school food service professionals on topics related to increasing participation in school breakfast, managing food allergens, lowering sodium, reducing waste, nudging students towards healthier choices, and more. All workshops are one hour and provide school food service staff with 1 CEU. 

Browse the workshop topics and objectives below, or download a print-friendly flyer (PDF).

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For more information on training and cost, contact Kelly Kunkel at kunke003@umn.edu or (507) 381-3861.

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