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University of Minnesota Extension
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Workshops for school food service professionals

a cafeteria salad bar
children choosing food in a lunch room
a cafeteria worker serving salad

We offer face-to-face training to school food service professionals on topics related to increasing participation in school breakfast, managing food allergens, lowering sodium, reducing waste, nudging students towards healthier choices, and more. All workshops are one hour and provide school food service staff with 1 CEU. 

Browse the workshop topics and objectives below, or download a print-friendly flyer (PDF).

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For more information on these workshops, contact Kelly Kunkel at [email protected] or 507-381-3861.

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© 2025 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.