Helping Minnesotans understand how to work together to create a more just, healthy, equitable and democratic food system.
This professional development program promotes the integration of policy, systems, and environmental (PSE) interventions with educational strategies.
A series of workshops created in partnership with the community, teaching participants how to lead effective and engaging meetings in service to a more just food system.
Learn about democratic models for allocating funding in service of a more just and equitable food system.
Find research and reports about food networks in Minnesota working to create a more healthy and just food system.
See results from a formative evaluation by Extension and Minnesota Department of Health. Learn about a plan of action to help make healthy foods accessible and also maintain food safety.
Reviewed in 2020