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University of Minnesota Extension

For food entrepreneurs

Do you make and sell baked goods, canned pickles, salsa or other foods? You may make these items at home and sell them at farmers markets. The following are resources to help keep your food safe.

Safe food sampling for farmers market vendors

Learn how to provide safe food samples and comply with the Safe Food Sampling law. View videos, checklists and other resources.

Cottage foods

Do you make and sell home-baked goods, home-canned pickles, salsa, jam or jelly? Be sure you sell a safe product. 

Sanitation and illness

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