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University of Minnesota Extension

Extension is expanding its online education and resources to adapt to COVID-19 restrictions.

For food entrepreneurs

Do you make and sell baked goods, canned pickles, salsa or other foods? You may make these items at home and sell them at farmers markets. The following are resources to help keep your food safe.

Safe food sampling for farmers markets vendors

Learn how to provide safe food samples and comply with the 2014 Safe Food Sampling law. View videos, checklists and other resources.

Cottage foods

Do you make and sell home-baked goods, home-canned pickles, salsa, jam or jelly? Be sure you sell a safe product. 

Sanitation and illness

Cottage food producer food safety training

Do you make and sell homemade foods? This workshop is for you.

Cottage food resource hub

We've compiled a list of handy resources for cottage food producers. 

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