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Growing safe food

Food safety on the farm is good business

Our on-farm Good Agricultural Practices (GAPs) Education Program works with Minnesota’s produce farmers to help you develop and implement on-farm food safety plans and prepare for GAPs audits.

Applying COVID-19 information and guidance to the day to day operations of fruit and vegetable farming is a challenge. We have developed a workbook you can use to create a plan that fits your unique operations.

Farm food safety planning

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Food Safety Modernization Act (FSMA)

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Food safety practices

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