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Preserving and preparing
Research-based information on food preservation, preparing and cooking. Information is organized by food type, by method and preserving and preparing for beginners.
By food type
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Canning fruits
Freezing fruits
Drying fruit
Handling and storing fresh fruits
Canning vegetables
Freezing vegetables
Drying vegetables
Pickling vegetables
Vegetables and herb information
Canning meats
Freezing meats
Drying meats
Safe cooking of meats
Wild game and sport fish
By method
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About canning
- Pressure canning 101 - video
- Boiling water canning method - video
- Stop botulism - video
Canning fruits
Canning vegetables
Canning tomatoes
About freezing
Freezing fruits
Freezing vegetables
Freezing meats
About drying
Drying fruits
Drying vegetables
Drying meats
About storage
Safe food storage
Safe cooking
Safe cooking of meats
Holidays and food safety
Kitchen equipment for food safety
Safe cooking during an emergency
Home and community courses
Cooking safely for a crowd
Learn how to plan, prepare and serve food safely at any large group event.
Home food preservation courses
A variety of courses are available for people who preserve and process food at home.
Looking for recipes?
Find preservation recipes at NCHFP; adjust canning process times for MN elevation.
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