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University of Minnesota Extension
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Cottage food producer food safety training - Online

Event information

Location

Self-guided, online course

Contact

exfdsafe@umn.edu

This advanced online course focuses on food safety practices for all processes covered under the 2015 cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation.

By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.

View all dates and locations

Cost

$50

Registration

Upon completing registration, you will gain immediate access to this online course.

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