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University of Minnesota Extension
https://extension.umn.edu

Cottage food producer food safety training - Online

This advanced online course focuses on food safety practices for all processes covered under the 2015 cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation.

By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.

View all dates and locations

Event information

Location
Online
Contact

Suzanne Driessen, Extension Food Safety Educator
driessen@umn.edu or 320-203-6057

Kathy Brandt, Extension Food Safety Educator
brand030@umn.edu or 507-337-2820

Cost

$50

Registration

Upon completing registration, you will gain immediate access to this online course.

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