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University of Minnesota Extension

Cottage food producer food safety training - Online

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Self-guided, online course


Kathy Brandt, Extension Food Safety Educator
brand030@umn.edu or 507-337-2820

This advanced online course focuses on food safety practices for all processes covered under the 2015 cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation.

By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.

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Upon completing registration, you will gain immediate access to this online course.

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