Safe food production
Food safety basics
Extension food safety experts provide reliable, relevant food safety education that responds to an ever-changing food supply system.
Home food safety preservation courses
Our Master Gardener Food Preservation Consultant volunteers offer online classes and in-person workshops throughout Minnesota.
Selling cottage food in Minnesota
The Cottage Food Law allows individuals in Minnesota to make and sell certain non-potentially hazardous food in a home or commercial kitchen without a license.
Becoming a licensed food processor
Becoming licensed food processor, especially of acidified foods, on-site education
For food service professionals
Resources, courses and workshops for food service professionals and establishments.
Sanitizing equipment and food contact surfaces
Using a thorough sanitation routine for equipment and food contact surfaces is one way to prevent cross-contamination and cross-contact. Learn more about the five steps of an effective sanitation routine.
Good Agricultural Practices (GAPs)
Our Good Agricultural Practices (GAPs) Education Program works with Minnesota’s produce farmers to develop and implement on-farm food safety plans.