Wednesday, September 4, 2024 - Tuesday, October 29, 2024 Business retention and expansion online course Online course Event subject(s): Communities and leadership
Tuesday, September 10, 2024 Canning low-acid foods: Pressure canning 12 - 1 p.m. Webinar Event subject(s): Food and nutrition
Friday, September 13, 2024 Canning low-acid foods: Pressure canning 5:30 - 6:30 p.m. Webinar Event subject(s): Food and nutrition
Monday, September 16, 2024 - Sunday, October 27, 2024 Designing and using native seed mixes Online course Event subject(s): Natural resources and environment
Monday, September 16, 2024 - Thursday, October 24, 2024 Monitoring ecological restorations Online course Event subject(s): Natural resources and environment
Monday, September 23, 2024 - Friday, November 1, 2024 Festival and event management online course Online course Event subject(s): Communities and leadership
Tuesday, October 8, 2024 - Tuesday, October 29, 2024 Grow your facilitation skills 10:30 a.m. - 12 p.m. Online course Event subject(s): Communities and leadership
Wednesday, October 9, 2024 Worker Protection Standard: How to comply basics 2 - 3 p.m. Webinar Event subject(s): Crops Fruit and vegetable farming Insects and pests
Monday, October 14, 2024 Drying, dehydrating and freeze-drying produce 12 - 1 p.m. Webinar Event subject(s): Food and nutrition
Thursday, October 17, 2024 Drying, dehydrating and freeze-drying produce 5:30 - 6:30 p.m. Webinar Event subject(s): Food and nutrition