Food and nutrition

Extension is expanding its online education and resources to adapt to COVID-19 restrictions.

Saturday, December 5, 2020

Cottage food producer food safety training - St. Cloud

9 a.m. - 1 p.m.

Maine Prairie Business Center - Extension Regional Office

Event subject(s): Food and nutrition

Cultivating powerful participation: food justice facilitation workshops

A series of workshops created in partnership with the community, teaching participants how to lead effective and engaging meetings in service to a more just food system.

Cottage food producer food safety training - Online

Self-guided, online course

Event subject(s): Food and nutrition

Serve It Up Safely™ course

Serve It Up Safely™ online course is a convenient, effective way to meet the State of Minnesota's four-hour requirement for renewing food manager certification. Our course can also be used for employee food safety training.