Food and nutrition

Research-based food preservation education that helps you use safe food preservation methods at home.

A monthly webinar that addresses critical issues and opportunities facing Minnesota’s rural grocers.

Connect with other fruit and vegetable growers to build relationships, reflect on the growing season, share insights and new ideas, learn about ongoing research in fruit and vegetables, and build future collaborations.

The Produce Safety Rule, part of the federal Food Safety Modernization Act (FSMA), requires that fruit and vegetable farms that grow, pack, harvest or hold produce and that do not qualify for an exemption or exclusion from the Rule attend this training.