Drying, dehydrating and freeze-drying produce

Event information

Date

Monday, October 14, 2024

Add to Calendar 2024-10-14 12:00:00 2024-10-14 13:00:00 Drying, dehydrating and freeze-drying produce During this webinar, participants will learn how to safely dry and dehydrate produce.By the end of the webinar, participants will be able to safely dry and dehydrate produce for sale or home use.Note: This webinar will also be offered Thursday, October 17 from 5:30 to 6:30 p.m. America/Chicago public

Time

12 - 1 p.m. Central time

Location

Webinar

Contact

Amy Johnston, University of Minnesota Extension educator
ajohn23@umn.edu or 651-480-7704

During this webinar, participants will learn how to safely dry and dehydrate produce.

By the end of the webinar, participants will be able to safely dry and dehydrate produce for sale or home use.

Note: This webinar will also be offered Thursday, October 17 from 5:30 to 6:30 p.m.

Audience

Farmer’s market managers
Growers/farmers interested in pursuing value-added food production in the future
Value-added food producers and processors: licensed, cottage foods
Licensed food businesses
Vendors at markets

Cost

Free

Accessibility

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities contact Amy Johnston, ajohn23@umn.edu, two weeks before the start of the event. Requests received after this date will be honored whenever possible.