Canning low-acid foods: Pressure canning

Event information

Date

Friday, September 13, 2024

Add to Calendar 2024-09-13 17:30:00 2024-09-13 18:30:00 Canning low-acid foods: Pressure canning During this webinar, participants will learn about low-acid foods, and how to safely can these foods. By the end of the webinar, participants will be able to safely prepare and can low acid foods, and identify how they can sell these foods. Note: This webinar will also be offered Tuesday, September 10 from noon to 1 p.m. America/Chicago public

Time

5:30 - 6:30 p.m. Central time

Location

Webinar

Contact

Amy Johnston, University of Minnesota Extension educator
ajohn23@umn.edu or 651-480-7704

During this webinar, participants will learn about low-acid foods, and how to safely can these foods.

By the end of the webinar, participants will be able to safely prepare and can low acid foods, and identify how they can sell these foods.

Note: This webinar will also be offered Tuesday, September 10 from noon to 1 p.m.

Audience

Farmer’s market managers
Growers/farmers interested in pursuing value-added food production in the future
Value-added food producers and processors: licensed, cottage foods
Licensed food businesses
Vendors at markets

Cost

Free

Accessibility

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities contact Amy Johnston, ajohn23@umn.edu, two weeks before the start of the event. Requests received after this date will be honored whenever possible.