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Wild violets come in over 100 different varieties. Although they all are edible, some are more palatable than others. Learn how to identify, harvest and eat wild violet, as well as the indigenous philosophy of the plant.
Our new blog series will introduce you to a host of wild-grown edible plants and talk about the importance of proper identification, sustainability and etiquette when bringing them to your table. This week we focus on the many uses of cattails.
The Minnesota Tree and Woodland Carbon Capture Challenge is back for a second year.