My Minnesota Woods provides timely articles on sustainable forest management and achieving forest stewardship goals. Sign up to receive our monthly email newsletter.
Understanding the basics of buckthorn biology can help you to control its spread, leading to a healthier woodland or crop field.
Garlic mustard is an invasive species in Minnesota, but there can be fun (and food!) when managing this pesky plant.
Wild violets come in over 100 different varieties. Although they all are edible, some are more palatable than others. Learn how to identify, harvest and eat wild violet, as well as the indigenous philosophy of the plant.
Our new blog series will introduce you to a host of wild-grown edible plants and talk about the importance of proper identification, sustainability and etiquette when bringing them to your table. This week we focus on the many uses of cattails.
Extension educator Angie Gupta reflects on the impacts of Wangari Maathai, a Kenyan activist focused on conservation, community development and women’s rights.
Voluntary forest carbon markets are a growing opportunity. Landowners are paid for the carbon storage and sequestration that their trees provide.