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Wild violets come in over 100 different varieties. Although they all are edible, some are more palatable than others. Learn how to identify, harvest and eat wild violet, as well as the indigenous philosophy of the plant.
Our new blog series will introduce you to a host of wild-grown edible plants and talk about the importance of proper identification, sustainability and etiquette when bringing them to your table. This week we focus on the many uses of cattails.
In Minnesota, sap usually runs from about March 15 to April 20, but this year’s mild temperatures have the sap running early. Learn how to collect sap before this year's maple syrup season is over.
Learn about the science behind the high-risk season for oak wilt, one of Minnesota's most dangerous diseases of oak trees.
Extension educator Angie Gupta reflects on the impacts of Wangari Maathai, a Kenyan activist focused on conservation, community development and women’s rights.
Voluntary forest carbon markets are a growing opportunity. Landowners are paid for the carbon storage and sequestration that their trees provide.
