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![Minnesota Capitol building](/sites/extension.umn.edu/files/styles/crop_featured_image_crop/public/minnesota-capitol-building-bao-chau-a1DXAsvScI8-unsplash.jpg?h=bc021a34&itok=XW1oypHf)
On May 24, 2024, Governor Tim Walz signed into law the 2024 legislative session omnibus bill that included changes to the Food Product Sampling and Demonstration law. Learn more about how the changes may impact you.
![An assortment of cheese](/sites/extension.umn.edu/files/styles/crop_featured_image_crop/public/cheese-assortment_0.jpg?h=86cc74ae&itok=GrDTBoct)
Cheese can be used as an ingredient in cottage foods so long as the final product meets the requirements for food safety. Examples of cottage foods that may meet these food safety requirements include certain baked goods, crackers, and baked or dehydrated pet treats.
![Jars of labeled pickles and other canned goods at a farmers market](/sites/extension.umn.edu/files/styles/crop_featured_image_crop/public/farmers-market-pickles-cottage-foods.jpg?h=2af83b2d&itok=RddnkUJf)
Every month at least one food recall is caused by missing or undeclared food allergens in a product’s ingredient listing. Learn more about what this means for cottage food producers.
![jars of fermented foods](/sites/extension.umn.edu/files/styles/crop_featured_image_crop/public/Brine%20Ambition.jpeg?h=2e179b14&itok=Y-hJFRxh)
Last month, Extension’s Food Safety team received a question about using vacuum-sealing jars to preserve foods. Learn more about the safety of these products and how they work.
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