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4-H clover 4-H ATV Safety Program

What is the ATV Safety Program?

The All-Terrain Vehicle (ATV) Safety Program promotes safe and responsible ATV operation through hands-on training. It helps youth build lifelong safety habits and respect for outdoor recreation, and includes the opportunity to receive a Minnesota ATV Safety Education Course certification.

All ATV safety activities are supervised by adults.

Age group

Grades K and up, with ATV certification options for youth in grades 4 and up who are at least 10 years old

Youth outcomes

Depending on the program offered, youth will learn how to:

  • Understand Minnesota ATV laws and regulations
  • Demonstrate safe and responsible ATV operation 
  • Learn lifelong safety habits that promote healthy decision-making
  • Develop awareness and respect for outdoor recreation environments

Program information

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Lead a 4-H ATV club

Are you interested in being certified in forming or leading a 4-H ATV club? Is 4-H ATV safety a part of your current program? We have options to get the required certification to lead 4-H youth in this project area that can fit your schedule. 

4-H ATV Safety Leader Certification process

Attend a Minnesota DNR ATV Instructor Certification course. You can choose to attend one of two options:

  • Minnesota 4-H hosted DNR training course — posted here when made available
  • DNR course on your own (send in proof of completion prior to the in-person training)

Partner with us for ATV Safety

Educators and potential partners can offer ATV Safety in their community or group as one of our Explore 4-H programs.

Our Explore 4-H programs give schools, educators and youth-serving organizations the opportunity to bring proven, research-based 4-H experiences to their communities.

Complete our interest form, and we will send more information to help you get started.

Contact

Nicole Pokorney at [email protected].

Reviewed in 2026

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.