Extension Master Gardeners announce their favorites from a selection of more than 200 plants.
Extension news and highlights
Sixteen years ago, Wendy Wustenberg’s daughter, Lauren, and her mother, the late Ruth Wiberg, created a University of Minnesota Extension 4-H project using wool from rare Leicester Longwool sheep the family raises at Windswept Hill Farm, in Farmington, Minn. The first round of wool angels were Lauren’s 4-H demonstration project for the Dakota County Fair when she was 10 years old.
A food forest combines trees, shrubs, vines, perennials and self-seeding annuals to provide edible fruits and nuts. Rather than individually maintained parcels, the entire food forest is open to the public for harvest. The idea is to create an ecosystem that protects the soil, provides healthy foods, and requires minimal labor to be productive.
Consumer interest in experiencing closer connections to their food is contributing to a growth in agritourism offerings in Minnesota. Events like the Central RSDP-supported Salsa Fest provide opportunities to connect with growers and makers of value-added products such as salsa.