University of Minnesota Extension and BestPrep are expanding access to tenant education for Minnesota high school students.
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Three things to do right now if you want to donate homegrown produce from your garden this year.
For Mike Stratten, Extension senior EFNEP health and wellness coordinator, Black men’s health is personal.
Food shelves are vital community resource hubs for people experiencing hunger. Here are three ways you can support Minnesota food shelves.
Parents and caregivers have wrestled with the question of how to explain racial injustice, racism, and uprisings to their children. Here are a few common questions and some suggestions.
The Community Mentorship program is designed to help organizations serve their community through in-depth financial capability training.
With more than 10,000 registered cottage food producers in the state, this micro-producer industry is thriving.
There are few things more stressful than a sudden loss of income. Extension financial capability experts recommend four strategies to help.
Extension SNAP-Ed staff share personal stories in a video campaign designed to spark conversations about masculinity and build a culture of healthy men.
Cottage food producers are small-scale, home-based food businesses that are an important part of our local economy, and they rely on community support to thrive.