Credits for the Spring 2023 issue of Source magazine.
Fall
Minnesota's showcase of rural innovation expands, yet has more potential for success.
Everyone can share in the anticipation of a tasty local nut crop
There are an estimated 980,000 privately owned wells in Minnesota. A new community-based approach to well water testing is gaining momentum, working to keep well-sourced drinking water safe for Minnesotans.
Volunteers lead lessons on infusing fibers with plant dyes and journaling scientific observations.
Food and nutrition projects are growing, thanks to Extension’s judges, volunteers, donors and curious young minds.
Equipped with communication skills and climate science knowledge, these Extension participants direct efforts toward communities.
Improving how groundwater is understood makes initiatives to reduce contaminants and conserve natural resources more effective
With a variety of skills and experience, often hard-won through working for others, Latinos look for ways to lower barriers to ownership.
Extension helps separated and divorced parents keep their children’s needs at the center of their relationship.