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University of Minnesota Extension
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Small farms

Extension provides information on best business practices, crops, livestock, farm safety, and land management. The small farms program builds on more than a hundred years of experience working with Minnesota farmers to meet their changing needs.

Our goal is to build on the profitability and success already achieved by Minnesota’s agricultural industry and help small farm owners succeed as stewards of the land.

Guides and resources for small farms

Find recommended resources and video playlists on a variety of topics related to managing a one- to 40-acre farm.

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Resources

Cover crops

Keeping living roots in the ground year-round can improve water management, soil protection, and nutrient scavenging.

Pollination on fruit and vegetable farms

For fruit, vegetable and other specialty crop farmers, bees are the most important pollinators

Growing safe food

Our on-farm Good Agricultural Practices (GAPs) Education Program helps Minnesota’s produce farmers develop and implement on-farm food safety plans and prepare for GAPs audits.

Farm finance

Find resources and tools to help you budget and manage your farm's financial health.

Farm food safety workshops

Extension offers courses to help you stay up to date on important topics to protect your farm and your customers and improve the safety and quality of your fresh produce.

Fruit and vegetable production workshops

Small to medium-sized farmers, as well as aspiring farmers, are invited to join University of Minnesota Extension educators, industry experts and experienced farmers for webinars focused on the finer points of fruit and vegetable production.

Learn more about small farms

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.