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University of Minnesota Extension

4-H clover 4-H Chef for a Day Cook-off

Youth wearing 4-H aprons cooking

4-H teams compete to show who can prepare the healthiest food!

Each team may include a mentor -- youth or adult volunteer, parent, chef or food industry worker. This is a Minnesota State Fair event.

This event is for 4-H'ers who have won a trip to the state fair and want a fun additional activity during their encampment. Sign up when you arrive at the 4-H Building and participate during your county's scheduled cook-off time.

For participants

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