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University of Minnesota Extension

4-H clover Minnesota Meats competition

4 youth wearing 4-H aprons grilling meat

4-H'ers learn about the importance of quality in meat products from birth to plate. They work in teams of 3‐4 to prepare a Minnesota-grown meat product that is nutritious and appealing to consumers. Choose from beef, dairy, swine, sheep, meat or dairy goat, rabbit or poultry.

Watch them demonstrate what they've learned at the Minnesota State Fair!

It should be noted that this event is completely separate from the 4-H Chicken BBQ Contest.  

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