Laura Frerichs of Loon Organics Farm in Hutchinson helps Extension spread understanding of food safety rules.
U of M Extension SNAP-Ed educators work with partners to create welcoming food shelves that make the healthy choice the easy choice.
The environment and management of your parlor play critical roles in ensuring it is efficient, productive and profitable.
Extension educators help low-income Minnesotans find food security.
Water is very important to all animals, as it is required for bodily functions like digestion and lactation. It is important that livestock get high quality water.
Winter presents extra challenges for raising calves in cold climates.
A new 4-H volunteer impact study shows the personal, organizational and community benefits of being a 4-H volunteer. Nearly 12,000 trained, caring adults volunteer to work with 69,000 4-H youth in Minnesota.
Teenagers in 4-H enjoy all that Minnesota nature has to offer, even in the coldest of times.
Master Naturalists make a difference by volunteering for nonprofits, state agencies, nature centers and University research programs. One project they are working on is researching native mussels.
In April, Dean Bev Durgan formed the Extension Rural Stress Task Force to work with Greater Minnesota to address challenges faced by farmers and their communities.
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