Credits for the Spring 2023 issue of Source magazine.
2023
Minnesota's showcase of rural innovation expands, yet has more potential for success.
Everyone can share in the anticipation of a tasty local nut crop
There are an estimated 980,000 privately owned wells in Minnesota. A new community-based approach to well water testing is gaining momentum, working to keep well-sourced drinking water safe for Minnesotans.
More than 2,000 Minnesota youth choose the 4-H dog project each year. They can advance from obedience basics to competing in shows and knowledge bowls.
New sustainable food systems coordinator Zachary Paige brings rich experience growing good food, community connections and partnerships to the NW RSDP region and statewide.
Faculty, staff, researchers and students showcase the partnerships between RSDP, the College of Design and the College of Food, Agricultural and Natural Resource Sciences.
Training and using safety equipment are two top ways to reduce the danger.
Irrigating for quality crops while conserving water requires technology and the knowledge that powers it.
University of Minnesota Extension has been a part of the national American Rose Trials for Sustainability (A.R.T.S.) program since 2015.