Using your harvest | UMN Extension

All in-person Extension meetings, events and classes are canceled through Friday, May 15.

Growing and harvesting food

Harvesting and storing home garden vegetables

Planting vegetables in midsummer for fall harvest

Farmbytes: thin apples for better harvests

Preserving and storing food

Food preservation basics

Food preservation FAQs

Food preservation and canning troubleshooting guide

Making jams, marmalades, preserves and conserves

Preserving herbs by freezing or drying

Preserving winter squash and pumpkins

Storing canned food

Store healthy foods properly

Courses

Cottage food producer food safety training

Home food preservation courses

Local Foods College

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