Extension is expanding its online education and resources to adapt to COVID-19 restrictions.
Harvesting and storing home garden vegetables
Planting vegetables in midsummer for fall harvest
Farmbytes: thin apples for better harvests
Food preservation basics
Food preservation FAQs
Food preservation and canning troubleshooting guide
Making jams, marmalades, preserves and conserves
Preserving herbs by freezing or drying
Preserving winter squash and pumpkins
Storing canned food
Store healthy foods properly
Cottage food producer food safety training
Home food preservation courses
Local Foods College
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