Farm to School and early care programs support local farmers, children and local economic growth. Selling to institutional markets can give farmers a predictable, stable source of income.
Here are some useful tools to help farmers succeed in this market.
On-farm GAPs Education Program — Get help writing your on-farm food safety plan and putting it into practice, as well as preparing for Good Agricultural Practices (GAPs) audits.
Agricultural Business — Producers face uncertain markets and narrow margins. Our programs, software, and tools teach producers and professionals about: risk management, marketing plans, transferring your business to the next generation, and agricultural policy questions.
Commercial Fruit and Vegetable Production — Find research on how to refine your production and marketing practices to produce healthy safe foods and enhance profitability.
Small Farms — Minnesota has seen a sharp rise in small farms. To serve these farmers, the Small Farms team provides education in crop and livestock production, natural resources conservation, and business management to enhance the sustainability of Minnesota's small farms.
Farm-to-school video series
Farm-to-school practices connect schools with fresh and healthy food grown or raised by Minnesota farmers. Find practical, Minnesota-specific tips on how to start and grow connections for farm to school in this series of video modules created by a collaborative of organizations, including University of Minnesota Extension, Minnesota Department of Agriculture and Minnesota Department of Education.
Playlists
- Farm to School: Eat Smart Food (5 Videos)
- Farm to School: So Fresh, So Easy (6 Videos)
- Farm to School: For Producers (7 Videos)
Videos
- New funding for farm to school in Minnesota (6:01)
- Opportunities in cafeteria, classroom and community for farm to school (6:19)
- How to connect with schools (7:09)
- Understanding the school meal program (16:07)
- Food safety for produce: Keeping it fresh and safe (11:33)
- Food safety for animal products (5:33)
- Packing standards and pricing for produce (5:50)
- Packaging standards and pricing for animal products (5:23)
- Communication and discovery between farmers and schools (6:20)
- Is wholesale right for you? (5:35)