Cottage food producer food safety training
This advanced online course focuses on food safety practices for all processes covered under the 2015 cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation.
By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.
Note: This course is undergoing renovation and will be available in its updated form in late 2024. The old version is currently available and still meets the Tier 2 training requirement of the Minnesota Department of Agriculture.
Cost
$50
Registration
Upon completing registration, you will gain immediate access to this online course.
There are no refunds for course registration even if you change your mind about being a tier 2 producer or you do not complete the course before it closes.
Accommodations
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
Language
This offering is delivered in English. Interpreter services may be available with an advance request.
