Cottage foods: Selling high-moisture foods

Event information

Date

Tuesday, November 12, 2024

Add to Calendar 2024-11-12 12:00:00 2024-11-12 13:00:00 Cottage foods: Selling high-moisture foods During this webinar, participants will learn about water activity and the cottage foods restrictions for selling high-moisture foods. By the end of the webinar, participants will be able to explain water activity and identify which recipes and foods they need to test for compliance with the cottage food requirementsNote: This webinar will also be offered Friday, November 15 from 5:30 to 6:30 p.m. America/Chicago public

Time

12 - 1 p.m. Central time

Location

Webinar

Contact

Amy Johnston, University of Minnesota Extension educator
ajohn23@umn.edu or 651-480-7704

During this webinar, participants will learn about water activity and the cottage foods restrictions for selling high-moisture foods.

By the end of the webinar, participants will be able to explain water activity and identify which recipes and foods they need to test for compliance with the cottage food requirements

Note: This webinar will also be offered Friday, November 15 from 5:30 to 6:30 p.m.

Audience

Farmer’s market managers
Growers/farmers interested in pursuing value-added food production in the future
Value-added food producers and processors: licensed, cottage foods
Licensed food businesses
Vendors at markets

Cost

Free

Accessibility

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities contact Amy Johnston, ajohn23@umn.edu, two weeks before the start of the event. Requests received after this date will be honored whenever possible.