Dairy News

In 2018, the U.S. produced 60 percent more milk from 30 percent fewer cows than in 1967. There is no reason to believe changes over the next 50 years will be less dramatic.

Low-cost dairy producers can still make a profit in a world of large-scale dairies.

The basic things, like access to forages and cow comfort, can make a difference in your herd’s profitability at all times, but they're especially important during tough times. 

Consistent decision-making processes for farm management can lead to better outcomes over time.

“Farming in Tough Times” Extension program focused on farm stress, mental well-being and building resilience.

Researchers have found that cows fed a 100% organic grass and legume-based diet produce milk with elevated levels of omega-3 and conjugated linoleic acid.