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These educational opportunities are for small to medium-sized fruit and vegetable farms, but any farmer or gardener is welcome to attend.

Join food safety and food preservation experts from the University of Minnesota Extension throughout the year to learn how to safely handle and prepare food. Whether you are a grower, operate a food business, or preserve foods for your own use, these webinars are for you.

The Produce Safety Rule, part of the federal Food Safety Modernization Act (FSMA), requires that fruit and vegetable farms that grow, pack, harvest or hold produce and that do not qualify for an exemption or exclusion from the Rule attend this training.

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