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University of Minnesota Extension

Provide practical information

Strive to provide simple, practical information on which foods are healthy and how to prepare them.

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What you can do today

How Extension can help

Connect with a SNAP-Ed educator or an EFNEP coordinator to host a series of classes on healthy eating on a budget.

Find out more about promoting healthy eating at food shelves:

Download the complete document: Promoting healthy eating at food shelves (PDF).

Sally Dover and Kelly Kunkel, Extension educators in health and nutrition

Revised 2014 by Kelly Kunkel, Extension educator in health and nutrition

Reviewed in 2018

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