Laura Frerichs of Loon Organics Farm in Hutchinson helps Extension spread understanding of food safety rules.
Source
U of M Extension SNAP-Ed educators work with partners to create welcoming food shelves that make the healthy choice the easy choice.
Extension educators help low-income Minnesotans find food security.
Credits and contact information for Source magazine, Fall 2019 issue.
Erin Cortus is working with livestock farmers to build an understanding of the environmental footprint of operations and develops tool to help producers and communities make decisions.
Teenagers in 4-H enjoy all that Minnesota nature has to offer, even in the coldest of times.
Master Naturalists make a difference by volunteering for nonprofits, state agencies, nature centers and University research programs. One project they are working on is researching native mussels.
In April, Dean Bev Durgan formed the Extension Rural Stress Task Force to work with Greater Minnesota to address challenges faced by farmers and their communities.
In a tough year for crops, Minnesota farmers are turning to cover crops with the help of Extension educators.