Extension's team of SNAP-Ed health and wellness coordinators has helped more than 80 food shelves reduce stigma and promote shopper choice by improving the layout of their physical spaces.
Food
Marketplace challenges have put a strain on local meat processing. The Meat Processing Bottleneck team is addressing the challenges and creating new opportunities for entrepreneurs and rural business owners.
There are many affordable plant-based ingredients that can be used instead of eggs to create delicious meals.
Christine Leonard connects people to the land — through cheese.
Extension SuperShelf team works with Catholic Charities in St. Cloud to grow the halal food supply chain and access to culturally appropriate foods.
While the Cottage Foods Exemption law does not require a specific labeling format or design, it does require 6 pieces of information. Learn best practices to keep your customers safe.
A partnership effort called SuperShelf is featured in the University of Minnesota’s “Dear Minnesota” campaign.
How are partners in the Northwest region working to advance sustainability? We spoke with Sharon James to learn more about her work at 4-Directions Development and how entrepreneurship, food sovereignty and partnership are core ways the Red Lake Nation is strengthening its local economy and community.