![Two people wearing University of Minnesota polo shirts stand in field with broccoli heads in hand.](/sites/extension.umn.edu/files/styles/crop_featured_image_crop/public/IMG_3022%20broccoli.jpg?h=29ea4215&itok=eavfvgKX)
Black rot disease has taken hold in broccoli crops, especially among organic growers. Variety selection can make a difference.
Black rot disease has taken hold in broccoli crops, especially among organic growers. Variety selection can make a difference.
University of Minnesota Extension's 4-H Youth Development program helps youth find the power of human connections.
Urban Agriculture Initiative transforms vacant lots into bright futures.
U of M Extension’s Brigid Tuck provides 11 years of economic research.
4-H volunteers Rachel Kucera and Julie Hellendrung work with their club members to bring 4-H and horse experiences to youth not yet involved in the program– specifically those with disabilities.
Continually rising feed prices have tightened margins for dairy farms, making reducing wasted feed critical to farm success.
Thirteen 4-H’ers from Minnesota had the opportunity to participate in Ignite by 4-H – a four-day experience in Washington, D.C.
4-H volunteer Ace Allgood helps youth explore their "spark" and inspires them to become better storytellers through the 4-H video project.
As a deaf person, 4-H volunteer Felicia Lee didn’t know what to expect when she signed up to work with a hearing 4-H program in Ramsey County, but she and the youth members have been positively impacted.
The University of Minnesota will lead a multi-state effort to help rural, tribal and underserved communities access federal funding for energy and environmental improvement efforts.
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