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Creating a pollinator management plan

What is a pollinator management plan?

A pollinator management plan (PMP) is a written document that outlines strategies and best practices for managing and supporting pollinator populations at a site. 

Having a PMP provides:

  • A reference for implementing, sharing and monitoring your pollinator goals.
  • A roadmap for immediate and long-term pollinator management on your farm. 

A well-written PMP is flexible and dynamic enough to change as you adjust cropping schedules, budgets and goals, and, importantly, as you develop your pollinator knowledge. 

Download PMP template 

This PMP guide was developed to supply Midwestern specialty crop growers with location-relevant information to support developing cropping schedules, budgets, goals, and pollinator knowledge to best manage pollinator populations. 

How to develop your own PMP

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Telling their story: Pollinator management plans case studies

These case studies feature Pollinator Management Plans (PMPs) implemented by Minnesota specialty crop farms

Phillips Stowe shows off a honeybee hive. Photo: Gigi DiGiacomo.

Walking Plants Orchard in Todd County

Walking Plants Orchard is a small fruit farm in Osakis owned by Phillip Stowe since 2003. The land has 55 acres enrolled in the Conservation Reserve Program (CRP).

Stowe originally purchased the land with plans to gradually establish a fruit farm and retire from his full-time software job. 

Stowe proudly manages 1.5 acres of haskap, also called “honeyberries"; 2 acres of fruiting trees, including cherries, aronia berries, apples, apricots and peaches; and 20 additional acres of CRP. 

Much of the remaining land is leased to another grower who sustainably produces Indiangrass (Sorghastrum nutans), a prairie plant used in CRP seed mixes.

A large honey producer also places approximately 20 hives on Stowe’s land every summer. 

Haskap is Stowe’s cash crop, yielding 3,000 pounds of fruit (3 pounds per plant) annually. He sells it wholesale to four wineries and two meaderies in Minnesota. In 2024, Stowe also began marketing a portion of his harvest as frozen and processed haskap jams and vinegars for direct sale to consumers. 


Pollinators, such as honeybees, are a key part of haskap production. Photo: Gigi DiGiacomo.

When asked about pollinators on his land, Stowe discussed his goal of managing in ways that would support pollinators and other beneficial insects. 

“I want to learn what not to do to make sure that I am not harming the bees on the farm,” he explained. 

After a careful inventory of Stowe’s management practices and natural resources, we learned that he was, in fact, doing everything right. 

Stowe has and continues to manage his fruit trees and the 1,000 haskap plants primarily through organic practices, including using fabric mulch between rows to prevent weeds (in lieu of herbicides) and netting to cover the haskap during fruiting to exclude damaging insects (instead of spraying insecticides). 

In addition, Stowe employs what are called “keystone pollinator practices” such as:

  • Planting nectar-rich Dutch white clover around the perimeter of his haskap and tree fruit plots.
  • Allowing weedy areas to flower.
  • Maintaining a small pond to provide water.
  • Encouraging nesting areas by providing undisturbed ground, hedgerows, buffer strips, tree snags, and bee nesting boxes. 

Developing a pollinator management plan

After learning more about Stowe’s current management practices, we worked with him to create a pollinator management plan (PMP) that focused on: 

  • Filling flowering gaps on the farm to provide additional nectar and pollen sources for wild pollinators.
  • Registering his land on BeeCheck to prevent pesticide drift from neighboring farms.
  • Becoming Bee Friendly Farm certified to help brand his product.
  • Including information on his website about pollinator practices on his farm to educate consumers. 

Stowe created a PMP in the fall of 2024 to address his new pollinator goals, including planting another 682 bushes of haskap and establishing a new section of Dutch white clover. The haskap varieties were selected to take advantage of different bloom times from April to June. 

Stowe will also plant Linden trees along the northern edge of the CRP acreage, as well as a variety of native perennials with staggered bloom times in pocket areas around the farm to increase nectar and pollen availability throughout the seasons.

Stowe estimates that the cost of planting and maintaining the new haskap, clover, trees and perennials during the first two years will be $12,866. These direct costs include labor, seeds, plants, trees, soil amendments, landscape fabric, equipment rental, and fencing. 

The future vision for the property, written by Stowe as part of his new PMP, reads:

As organic producers of haskap berries with honey bee hives and approximately 20 acres of additional CRP, we strive to produce a marketable crop with the help of native pollinators ... We would like to extend our ‘pollinator season’ to include late summer and fall while introducing our customers to pollinator practices. The habitat needed to support this vision requires observing, maintaining and enhancing our landscape to allow native pollinators to thrive in abundance.

Stowe’s plan is featured in this technical guide for U.S. Midwest specialty crop farmers.

Evan Molin's farm includes agritainment, vegetable and cut flowers.

Molin Meadows Farm in Isanti County

Evan and Jessica Molin run a mixed vegetable and cut flower operation that also offers “agri-tainment” in the fall to as many as 1,200 visitors each weekend.

Located 2 miles north of the Anoka Sand Plain in Isanti County, Molin Meadows Farm sits on 25 acres of former pasture and is surrounded by traditional corn and soybean operations. 

The Molins purchased their farm in 2018 and spent the first year clearing brush and establishing plots for planting on three acres. Crops include a rotation of tomatoes, peppers, green beans, zucchini, pumpkins, and sweet corn, among other things.

From the beginning, the Molins have managed their land using strictly organic practices to build pollinator habitat. Zinnia (Zinnia asteraceae) is interspersed between vegetable rows to attract bees, moths and butterflies.

“We planted two rows of zinnias for every eight rows of produce beginning that first season,” explains Evan.


Pollinator habitat has gradually been expanded over the years to improve crop pollination and yield as well as biodiversity.

“Biodiversity improves disease resistance,” Evan explains. “This is important when you don’t spray [pesticides or fungicides].” In addition to avoiding sprays to comply with organic recommendations, the Molins plant winter rye and clover as cover crops each fall to improve soil fertility and help with weed control. “Sometimes we let the cover crops flower before tilling to benefit the pollinators,” Evan says. “But we always terminate the cover before it goes to seed.”

The Molins sell their produce and cut flowers at the Cambridge Farmers Market and through a self-serve farm stand, on-farm events, U-Pick, and Community Supported Agriculture (CSA) subscriptions.

Flower shares for the CSA come from 1/8 acre of peony (Paeonia spp.) plantings and another 1/8 acre of flowers planted annually, including: 

  • Ageratum (Ageratum asteraceae)
  • Comphrena (Gomphrena amaranthaceous)
  • Celosia (Celosia amaranthaceous)
  • Cosmos (Cosmos asteraceae)
  • Amaranth (Amaranthus)
  • Salvia (Salvia officinalis)
  • Bee balm (Monarda didyma)
  • African marigolds (Tagetes erecta)
  • Lizianthus/prairie gentian (Eustoma gentianaceae)
  • Sunflowers (Helianthus spp.)
  • Redbor kale (Brassica oleracea ‘Redbor’)

“Pollinators fit in well with our farm. We are very cognizant of how pollinators are needed to do what we do,” says Evan. With this philosophy and an interest in expanding cut flower offerings, the Molins met with Jason Beckler, a conservationist with the Minnesota Board of Water and Soil Resources, to develop a formal pollinator management plan for the farm. Together, Jason and Evan created a 2-year plan to: 

  1. Surround the new pollinator plantings with a 1-acre green firebreak planted with a clover mix.
  2. Install 2.8 acres of new pollinator-friendly perennial plantings in place of brome on what was formerly a horse pasture.
  3. Install 1.7 acres of native flowers and grasses that support butterflies and provide income as a butterfly garden for farm customers.
  4. Add a 100-foot hedgerow of native spring-flowering shrubs, such as red-osier dogwood and pussywillow, along the south border of the farm to provide a spring source of nectar for pollinators and a cash crop that can be marketed.

Evan estimates that installing the new 5.5 acres of pollinator plantings will cost approximately $13,900. He plans to apply for a cost-share program to help offset the costs. Without assistance, Evan says he likely will not complete all of the project.

Molin’s plan is featured in this technical guide for U.S. Midwest specialty crop farmers.

Reviewed in 2025

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