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University of Minnesota Extension
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Commercial fruit production in Minnesota

Extension fruit and vegetable production educators and specialists work with growers to enhance profitability, add value, and maintain food security through local production and marketing of fruit and vegetable crops in Minnesota.

We work with

  • Commercial fruit producers.
  • The commercial processing industry.
  • New immigrant farmers.

In partnership with grower organizations and commodity groups, we conduct research and communicate research-based information to growers throughout Minnesota through our educational programs, field days, grower roundtables, print and web publications, newsletters and radio talks, and one-on-one consultations.

20-25 million
Pounds of apples grown annually
$34.1 million
Economic value of fruit/vegetable market
100+
Fruit introductions by the University of Minnesota

Growing guides

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Pollination on fruit and vegetable farms

For fruit, vegetable and other specialty crop farmers, bees are the most important pollinators of many crops.

Minnesota Hardy

The University of Minnesota has been breeding apples, berries, grapes, ornamental trees and shrubs, flowers, and grasses for over 150 years.

Cold-hardy honeyberries

Haskap, also known as honeyberries, captivate consumers and bring cold-hardy fruit-producing states closer together to share knowledge.

Apple pruning workshops

We cover the fundamentals of pruning apple trees, including key pruning principles, techniques, and decision-making considerations, as well as best practices for tool care.

Growing cold climate grapes: Vineyard management

Extension offers this free, web-based curriculum to provide quality educational materials on growing cold-hardy grapes in Minnesota. This curriculum is perfect for training new staff or reviewing the basics.

Upcoming fruit and vegetable events

Learn more about commercial fruit production

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.