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Nudging to health: Promoting healthy choices at your food shelf

Are you a volunteer or staff member at a food shelf, food pantry, or another kind of emergency food program? Are you looking for techniques to "nudge" your clients into making healthier food choices? If so, then Nudging to health: Promoting healthy choices at your food shelf is for you!

Attend the class

Nudging to health: Promoting healthy choices at your food shelf is a class for food shelf volunteers and staff. The class instructs participants about basic nutrition principles and nudging techniques.

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The nudging for health team wrote the resources linked on this page. They include:

  • JoDee Christianson, SNAP-Ed educator

  • Dianne Davis-Kenning, SNAP-Ed educator

  • Andrew Doherty, SNAP-Ed educator

  • Rachel Jones, SNAP-Ed educator

  • Mary Krentz, SNAP-Ed educator

  • Kelly Kunkel, Extension educator in health and nutrition

  • Erin Ostrowski, SNAP-Ed educator

  • Annette Shepherdson, SNAP-Ed educator

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