![Ground covered with black landscape fabric and two leafy green plants growing in the middle and red and white water hoses lying between them, and plants growing along a fence.](/sites/extension.umn.edu/files/styles/crop_featured_image_crop/public/Two%20pumpkins%20remaining%20in%20trial.jpg?h=b94f552a&itok=vNvFljCl)
The team chooses two pumpkins that will be grown for the MN State Fair.
The team chooses two pumpkins that will be grown for the MN State Fair.
The heat is on and gardening season is in full swing.
Beyond the satisfaction of capturing hundreds of beetles in a trap, does your yard or garden actually benefit? The answer is, most likely, no.
Young people from 46 counties gathered in Bemidji, Minnesota for the Youth Exploring Leadership and Learning Opportunities (YELLO) conference, June 14-17, 2022.
What is the culture on your farm? The culture of a business sets the tone and atmosphere of the work environment and can be used to gauge the health and satisfaction of your employees.
Whether for survival or fun, foraging can be a great way to supplement your diet with plants that are not only delicious but can also be healthy.
Now is the time to trellis and prune your tomatoes. We'll show you three different ways to support your plants.
Marissa Schuh brings an appreciation for insects to her University of Minnesota Extension work with gardeners and farmers.
A growing portion of Minnesota’s soybeans are destined for global kitchens.
New Tourism Center Director Xinyi Qian shares thoughts on challenges and opportunities.
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