- Biosecurity is a set of preventative measures taken to reduce the risk of disease introduction or transmission.
- Biosecurity practices help protect your hogs from illnesses.
- Create a biosecurity plan with specific procedures based on your situation.
Biosecurity is defined as a set of preventative measures taken to reduce the risk of disease introduction or transmission.
Reducing the impact of disease has long been an issue on pig farms of all sizes. Whether you have just a few pigs or thousands, it is important for the health and safety of those pigs, as well as for your pocketbook, to do everything possible to minimize their exposure to disease.
Even on large farms with a well-established biosecurity protocol disease outbreaks occur. How then can a farmer who is using an alternative system of production, which may include open-air facilities such as hoop structures or pasture farrowing, develop an effective biosecurity system? Complete biosecurity is difficult to achieve in any system, but a lot can be done on alternative pig farms to reduce disease risk.
How to handle biosecurity in an alternative production system
At the University of Minnesota West Central Research and Outreach Center (WCROC), pigs are raised in both conventional confinement and in alternative production systems. There is an environmentally controlled, slatted floor nursery barn and farrowing facility with farrowing crates. There is also a deep bedded group farrowing barn and hoop structures for gestating sows and for finishing pigs. With this blend of housing facilities, pig production at the WCROC is in many ways similar to an alternative pig farm.
WCROC swine scientists established a biosecurity protocol that has worked very well, given they are in an area surrounded by larger conventional pig facilities. Nearby facilities have gone through a series of disease outbreaks, including multiple rounds of PRRS (porcine reproductive and respiratory syndrome) virus and most recently PED (porcine epidemic diarrhea) virus.
The main components of a biosecurity plan
- Guidelines for the farm crew.
- Visitor policy.
- Procedures when selling pigs.
- Guidelines for going off-farm to buy supplies.
- Replacement breeding stock are raised on site.
- Guidelines for introduction of new animals.
- Following the all-in-all-out management practice as much as possible.
- Control of rodents, birds, wildlife and other pests.
Guidelines for the farm crew
- Crew arrives with clean clothes that have not been exposed to pigs or that have been laundered after pig exposure.
- When they arrive they change out of their "street" clothes into farm-specific clothes.
- They shower when leaving at the end of the day and change back into their "street" clothes.
Guidelines for visitors
- Local or domestic visitors to the farm must avoid exposure to other pigs for 48 hours prior to the visit.
- Visitors who have traveled internationally (including farmworkers, faculty and students) must wait one week upon arrival in the U.S. prior to visiting.
- All visitors must sign the visitor log, confirming they adhered to the policy for all visitors.
- Visitors arrive with clean clothes that have not been exposed to pigs or that have been laundered after pig exposure.
- Visitors to the facilities will need to wear coveralls and boots provided by the farm. They can be disposable or washable but must be clean prior to use.
Procedures when selling pigs
- No commercial haulers are allowed onto the farm. Pigs are transported from the farm facility to the road where the commercial trailer is parked. Pigs cannot re-enter the farm trailer after crossing into the commercial truck.
- If delivering pigs to the hog buying station, the delivery person must wear double plastic boots and clean coveralls at the hog buying station.
- Plastic boots must cover shoes prior to shoes touching station ground and removed prior to touching the floor of the cab when returning to the vehicle.
- Coveralls must be removed prior to getting into a vehicle. If coveralls are disposable, they need to be contained for disposal. If washable they need to be contained for transport to be laundered.
- At the station, keep in mind the line of separation is at the unloading area of the trailer. The individual unloading pigs from the trailer cannot cross the line of separation into the buying station. Once pigs leave the trailer they cannot return. It is the buying station's responsibility to move the pigs to their designated holding area.
- After leaving the buying station the truck and trailer must be washed and disinfected and parked off-site.
- Ideally, when farmworker returns to the farm they should not have contact with pigs for the rest of the day. If they are needed to work with pigs, they must shower and change clothes upon return to the farm and prior to working with pigs.
Guidelines for going off-farm to buy supplies
- Designated vehicles should be used and NOT the vehicles designated for daily farm work activities.
- Wear clean/non-farm footwear.
- Prior to entering the vehicle to return to the farm, the bottom of footwear should be sprayed with disinfectant to kill any pathogens that could have been picked up at off-farm locations.
- Floor mats and foot pedals of vehicles should also be sprayed with disinfectant. Especially when there is the threat of swine diseases such as PRRS and PED viruses.
- Workers should not have contact with pigs for the rest of the day if possible. If they must have contact with pigs, then they must change clothes and footwear.
- Virkon S
- 1Stroke Environ
Breeding stock replacement
- It is best for a farm to raise its own replacement breeding stock. New genetics should be brought into the herd by using artificial insemination with semen that has been tested to be free of disease pathogens.
- If replacement breeding stock is purchased from another farm, make certain that the herd is free of disease.
- Any new or returning pigs to the farm should be quarantined for a minimum of 30 days, to ensure their clean health status. They should be housed in an area away from the rest of the current herd and that can be sanitized between uses.
- A veterinarian should be consulted to determine what vaccinations are needed for the incoming pigs.
- Sows should be batched farrowed so all sows in a group farrow within a one week time period.
- Farrowing groups should be large enough so when weaned on the same day the weaned piglets will fill the nursery and finishing facility. This allows pigs of similar ages to be housed together and advance through the nursery through finisher production phases without other pigs of different sources or ages introduced. This prevents pigs of different health status from being commingled and reduces disease introduction.
- When a group of pigs is marketed, the facility must be cleaned prior to the next group of pigs being moved in.
- If feeder pigs are purchased to feed out, all pigs should be bought from one source and be of similar ages. The group should not be mixed with farm-born pigs.
- Farrowing, nursery and finishing barns should be cleaned and disinfected between groups.
- Keep feed covered and clean up spills in a timely manner.
- Keep the area around your buildings free of weeds, tall grass and other debris, making the area less desirable for unwanted pests.
- Use fencing, bird netting or other materials to keep pests out of the barn or away from the building.
- Use rodent bait stations according to label directions and keep bait stations out of reach of your pigs. Rodent bait stations should be checked regularly.
- If mortality occurs, dispose of pigs properly and in a timely manner.
Time: 8:20 | It is important for all pig farmers, regardless of size and set-up, to have a biosecurity plan. Controlling disease risk is absolutely key to success in an alternative system. This video will outline a basic biosecurity plan for alternative pig farmers to consider.
Time: 3:00 | Whenever pigs are commingled with pigs of different ages and health status, the chance for disease transfer greatly increases. This video explains how using the all-in-all-out (AIAO) management practice can be a great way to minimize the risk of disease transmission by keeping pigs of similar ages together and moving them through the production phases as a group.
Time: 4:19 | This video explains some biosecurity tips when raising pigs in hoop barns and other open areas as a way to reduce the risk of disease transmission to pigs.
Time: 3:30 | People can transfer disease pathogens to their pigs on their clothing and footwear. This video explains the basic biosecurity measures to use to prevent clothing and footwear from contaminating pig facilities.
- Corrigan, R. M. 2000. An Overview of rodent control for commercial pork production operations. National Pork Board. 2(6).
- Dvorak, G. 2008. Disinfection 101. Center for Food Security and Public Health. Ames, IA.
- National Pork Board (NPB). 2013. Pork Quality Assurance® (PQA) Plus Handbook Version 2. Des Moines, IA.
- National Pork Board (NPB). 2002. Swine Care Handbook. Des Moines, IA.
- University of Minnesota Swine Disease Eradication Center. 2013. PEDV Viral Stability and Disinfectant Use as Compared to TGEV and PRRSV. (Accessed 8 January 2014.)
- Practical Farmers of Iowa and Iowa State University Extension. 2007. Managing for Herd Health in Alternative Swine Systems: A Guide. (Accessed December 2013)
Reviewed in 2018