Ojibwe prophecy foretells a crossroads. At this point, humans can choose to turn away from a path of environmental degradation and toward one of stewardship of the earth and each other. If we choose the path of stewardship, the earth heals and all groups of people prosper together. A group of Northeast Minnesotans hopes a Great Lakes Cultural Interpretive Center would help us choose the latter.
Central RSDP has undertaken an intentional effort to grow the diversity and inclusivity of the board and community partners which has resulted in projects with Somali, Latino and tribal communities, including projects undertaken in a bilingual context.
Doctors Mike Overend and Lucy Grina, co-owners of Lake County Veterinary Clinic in Two Harbors and Grand Marais, have been caring for animals since 1987. To care for the environment and the bottom line of their business, they recently decided to add solar.
Southeast Minnesota’s economy continues to grow, with an increasing need for workers to fill jobs. Southeast Minnesota Together is convening conversations to address the worker shortage and support the collective well-being of communities in the region.
The Roseau River is an international watershed traversing Minnesota and Manitoba, and a travel route used by Ojibwe for generations. Community members came to the Northwest RSDP for support in developing recreational sites along the river that are inclusive of diverse populations and accessible for a range of physical abilities.
LiDAR uses rapid pulses of light to gather information about surrounding shapes and surfaces and generate detailed digital maps. The technique is enhancing everything from floodplain mapping and natural resource planning to emergency management and public utilities work. Upcoming training opportunities are being supported by the Southwest and Southeast RSDPs.
A food forest combines trees, shrubs, vines, perennials and self-seeding annuals to provide edible fruits and nuts. Rather than individually maintained parcels, the entire food forest is open to the public for harvest. The idea is to create an ecosystem that protects the soil, provides healthy foods, and requires minimal labor to be productive.