Event information
Date and time
Location
Webinar
Contact
Kelly Kunkel, Extension educator, [email protected]
Controlling food temperatures for food safety
As we age, our bodies become more susceptible to experiencing foodborne illness. The good news: there are actions you can take to minimize food safety risks.
During this webinar, you will learn how you can control the temperatures of foods during storage, preparation, cooking, and handling leftovers.
This webinar is part of Extension's 2026 Healthy Aging Month Webinar Series.
Audience
This webinar is open to anyone.
Cost
Free
Registration
Registration is required.
Accommodations
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
Language
This offering is delivered in English. Interpreter services may be available with an advance request.
Presenters
- Amy Johnston is a UMN Extension educator specializing in food safety. She develops classes on food preservation, business requirements, and farm-to-institution programs. Amy focuses on equipping Minnesotans with the essential skills and knowledge needed to safely engage with and support the local food system.