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Preventing plant diseases in the garden

Simple practices to reduce disease pressure in gardens

Use these preventative maintenance strategies to keep your plants healthy.

Use clean seed to prevent new pathogens from entering the garden. If using saved seed, treat it with hot water (find specific instructions for temperature and duration online).

Rotate the plots where crop families are planted. For example, after planting tomatoes, wait 3 years before you plant solanaceous crops in the same spot. Containers can help with rotations in small gardens.

Clean your shoes before entering the garden, especially if you have recently been in another garden.

Wash your hands regularly, and clean and sanitize your tools. Pathogens can travel on shovels, trellises, and other equipment.

When possible, use drip irrigation or careful hand watering to add water near the roots of plants without splashing water onto the leaves.

Mulch (either straw or plastic) prevents pathogens from splashing up from the soil.

Grassy walkways between plots can help to prevent water movement across plots.

Trellises support plants and provide better airflow through the canopy. Clean and sanitize trellises each year.

Remove infected plants and plant tissues to prevent the spread of pathogens to healthy plants. Remove diseased leaves only when plants are dry and no rain is forecast.

Identify diseases using tools like Ask a Master Gardener. You may need to send a sample to the UMN Plant Disease Clinic. Once you have a diagnosis, seek resistant varieties the following year.

Keep compost away from garden beds, and make sure it is fully composted before applying it back to growing areas.

In public and community gardens, inform gardeners and visitors about these best practices, especially those related to sanitation.

Author: Natalie Hoidal, Extension educator, local foods and vegetable crops

Illustration: Urban Ecosystems & Stardust Interactive. Download a PDF version of the original illustration.

Reviewed in 2021

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