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Forage legumes

In this guide to Minnesota forage legumes, you’ll find features, uses and varieties for several common species, including various clovers, birdsfoot trefoil, crown vetch, cicer milkvetch and alfalfa.

Identifying perennial legumes

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Forage legumes

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Craig Sheaffer, agronomist, College of Food, Agricultural and Natural Resource Sciences (CFANS); Nancy J. Ehlke, department head, agronomy, CFANS; Kenneth A. Albrecht, agronomist, University of Wisconsin-Madison; Jacob M. Jungers, agronomist, CFANS and Jared J. Goplen, Extension educator

Reviewed in 2018

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