Pork Quality Assurance (PQA+) certification training- Morris

Pork Quality Assurance Plus (PQA+) provides improved animal wellbeing standards and relevant food safety standards to ensure producers can measure, track and continuously improve pig well-being.

Attendees will receive their PQA+ certification at the completion of the course after successfully passing the test. Producers need to be re-certified every three years to keep their certification current.

Find out more about PQA+ training.