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You searched: ‘safety’

MN FSMA Produce Safety Rule Grower Training

The Produce Safety Rule, part of the federal Food Safety Modernization Act (FSMA), requires that fruit and vegetable farms that grow, pack, harvest or hold produce and that do not qualify for an exemption or exclusion from the Rule attend this training.

Pork Quality Assurance Plus (PQA+)

PQA+ provides improved animal well-being standards and relevant food safety standards to ensure producers can measure, track and continuously improve pig well being. 

Serve It Up Safely™ course

Serve It Up Safely™ online course is a convenient, effective way to meet the State of Minnesota's four-hour requirement for renewing food manager certification. Our course can also be used for employee food safety training.

Farm to school networking events

Local farmers connect with schools and schools connect with farmers at these informal, events to help schools grow their local food programs.

Small farm startup school

Do you dream of starting or expanding a small farm or buying an acreage? The small farm startup workshop series will provide you with a solid background in all aspects of small farm operation and management.

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