Beef post-harvest

Discover best practices, new research and trends for producers, butchers and meat wholesalers, retailers and consumers. Learn more about biosecurity and creating a Secure Beef Supply Plan for your farm.

For consumers

• Buying animals for meat processing
• Thinner cuts of beef are economical and tasty
• Understanding a meat label
• The Andrew Boss Meat Lab salesroom on the University of Minnesota, Twin Cities Campus is open to the public. Visit their website for more information on public hours and research at the lab.

For producers

• Beef Quality Assurance and Secure Beef Supply Plan course
• Why you need a Secure Beef Supply plan