Beef post-harvest

Best practices and trends for consumers and producers

Discover best practices, new research and trends for producers, butchers and meat wholesalers, retailers and consumers. Learn more about biosecurity and creating a Secure Beef Supply Plan for your farm.

For consumers

Buying animals for meat processing
Thinner cuts of beef are economical and tasty
Understanding a meat label
The Andrew Boss Meat Lab salesroom on the University of Minnesota, Twin Cities Campus is open to the public. Visit their website for more information on public hours and research at the lab.

For producers

Beef Quality Assurance and Secure Beef Supply Plan course
Studies favor diets containing meat but consumers have alternatives
Why you need a Secure Beef Supply plan