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University of Minnesota Extension
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Beef

The beef team conducts research and delivers educational programming to provide science-based solutions for cattle producers and the Minnesota beef industry.

We conduct research on forage and grazing management, cattle nutrition, beef production systems and meat science.

Our goal is to help Minnesota beef producers meet the challenges of a constantly changing industry while providing a desired product to consumers.

10th
Minnesota ranks among the top 10 or 12 in the nation for cattle and calf production
$1.83 billion
Value of beef produced in 2023
97%
#Beef operations that are family-owned in Minnesota

Beef production in Minnesota

A survey of Minnesota cow-calf and feedlot producers analyzed the state’s beef industry to determine how beef cattle are raised, retained on farms, and moved within the system. The University of Minnesota collaborated with the Minnesota Beef Council to characterize the Minnesota beef industry's movement and management decisions, to guide future research and identify key issues specific to Minnesota’s beef producers. A summary of this report is available.

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Beef Quality Assurance and Secure Beef Supply Plan

The Beef Quality Assurance (BQA) program helps farmers and cattle suppliers understand sound management practices that ensure a safe beef supply and meet beef quality standards.

Cattle Feeder Days

Cattle Feeder Days features information on production management, nutrition, efficiency and marketing. The corresponding trade show features vendors with new information, technology and products.

Cow-Calf Days Seminar Tour and Trade Show

These regional events, held each winter, are the leading information, technology, and research outlet for Minnesota cow-calf producers.

Related events

Contact the beef team

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More from the beef team

News | Events | Facebook | YouTube | Podcast 

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© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.